Lemon Spritz Cookies

Ingredients

• 1 cup butter softened
• 3 ounces cream cheese, softened
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract
• zest of 1/2 lemon
• juice of 1/2 lemon
• 1 teaspoon baking powder
• 2 3/4 cup flour

Directions

Preheat oven to 350° F.

Cream butter and cream cheese.

Add sugar and salt and mix well

Add egg, lemon zest, lemon juice, vanilla and baking powder. Mix well.

Slowly add flour.

Roll dough into small logs and put into a cookie press. Press onto a cookie sheet and bake for 12 to 15 minutes.

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